Thursday, 2 July 2015

Breakfast And Brunch - Spiced Persimmon Butter

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

Wednesday, 1 July 2015

Bread - Sun Dried Tomato And Asiago Cheese Bread

This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.

Tuesday, 30 June 2015

Meat And Poultry - Autumn Spice Ham Steak

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

Monday, 29 June 2015

Sunday, 28 June 2015

Salad - Springtime Spinach Salad

Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!

Friday, 26 June 2015

Desserts - Texas Sheet Cake V

Chocolate cake made in a jellyroll pan, covered with chocolate frosting and walnuts.