Sunday 31 May 2015
Salad - Italian Pasta Salad I
This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.
Friday 29 May 2015
Tuesday 26 May 2015
Monday 25 May 2015
Desserts - Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Saturday 23 May 2015
Friday 22 May 2015
Thursday 21 May 2015
Wednesday 20 May 2015
Tuesday 19 May 2015
Herbs And Spices - Blue Cheese Burgers
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.
Monday 18 May 2015
Sunday 17 May 2015
Saturday 16 May 2015
Friday 15 May 2015
Thursday 14 May 2015
Wednesday 13 May 2015
Monday 11 May 2015
Seafood - Flounder Mediterranean
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Sunday 10 May 2015
Saturday 9 May 2015
Dancing Abstract Painting Decoration Unstretch
5 Pics Dancing Lovers Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Friday 8 May 2015
Wednesday 6 May 2015
Soups Stews And Chili - Kens Texas Chili
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.
Tuesday 5 May 2015
Salad - Creamy Italian Dressing Ii
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Monday 4 May 2015
Pasta - Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
Saturday 2 May 2015
Desserts - Grandmas Lemon Meringue Pie
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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