Friday, 27 February 2015
Cheese - Party Pinwheels
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
Thursday, 26 February 2015
Wednesday, 25 February 2015
Breakfast And Brunch - Pecan French Toast
A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!
Monday, 23 February 2015
Salad - Turkey Salad
Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
Sunday, 22 February 2015
Soups Stews And Chili - Quick Italian Vegetable Soup
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
Saturday, 21 February 2015
Friday, 20 February 2015
Thursday, 19 February 2015
Bbq Grilling - Bar B Q
Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
Seafood - Grilled Tilapia And Mango Salsa
Marinated tilapia fillets are grilled and served under a fresh-made mango salsa in this terrific recipe for outdoor cooking.
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Monday, 16 February 2015
Soups Stews And Chili - Fusion Chili
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.
Sunday, 15 February 2015
Pasta - Mexican Pasta
Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
Saturday, 14 February 2015
Side Dish - Norwegian Potato Klub
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal
Friday, 13 February 2015
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