Tuesday, 30 June 2015
Monday, 29 June 2015
Sunday, 28 June 2015
Salad - Springtime Spinach Salad
Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
Saturday, 27 June 2015
Friday, 26 June 2015
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Wednesday, 24 June 2015
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